You can use whatever sauce that you like, but from my experience, Sweet with a little heat brings home the hardware. There are several methods are starting charcoal. A smoked Boston butt is ready to serve in slices when the internal temperature is about degrees. Trim the fat cap off the meat:
The teenagers are kind of a wildcard. No worries — It is not burnt and it will taste wonderful! May 30th, at 9: The apple cider also helps to tenderize the meat. Doing my first Boston Butt today. September 9th, at
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This is my wife and my first year in our new house together as a newly wed couple. I will take your apple juice spritz idea. Remove the pork from the smoker, cover with aluminum foil, and let the meat rest for 30 to 60 minutes to keep the juices in. A smoked Boston butt is ready to serve in slices when the internal temperature is about degrees. Pulled pork tacos are also very delicious too.
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