Thanks Mary, the wife gives you giant Kudos!. And how do I keep the pork for Friday tasting fresh and delicious? I wanted to make a special birthday meal for my neighbour who loves country ribs done on the smoker. Get the Smoker Ready Light up your smoker whether that means actually lighting the fire or just plugging it in and dialing in some settings. Mary Deep South Dish June 16, at 8: Although I have one of those fake smokers - you know, the kind that runs on electricity and wood chips - I rarely use it. My dinner guest are still talking about it 2 weeks later.
Samantha G on October 8, at 5: What is the math on cooking time per pound? I recommend checking it after 1 hour and then if you want it more tender, you can go another 30 minutes or so.
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Thanks look fwd to it Reply. Espresso Brined Tri-tip Smoked with Pecan - Smoked tri-tip is one of my favorite cuts of beef that I cook on the smoker. In my neck of the woods, the country style ribs are simply pork butt that has been sliced into pieces about 1 inch thick. Any large baking pan that is rimmed will work. It protects the bark more.
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